Preheat oven to 375 degrees.
APPLE PIE FILLING
10 apples peeled and sliced
1 cup brown sugar
2 tsp cinnamon
Cook in a pot over medium heat until apples are soft. Add 1 tsp of flour to thicken.
Remove from stove. Set aside.
Any canned pie filling will work great as well. If you don’t want to make the apple filling!
4 cups flour
1/2 cup white sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup of lard
Mix lard into dry ingredients. Mix together with hands.
Approximately 2 cups of water, one cup at a time, to form dough.
Generously powder table with flour to roll dough. Roll thin. Add extra flour to the dough if sticky.
Place in a pie plate.
Add apple mixture and top with dough.
Cook 25-30 minutes or until golden brown.
Drizzle cream cheese icing over pie.
(I put the cream cheese icing in a small Ziploc bag. Cut the corner off and squeeze to drizzle icing.)