Caribou Pho “Nice Pho What”

From the kitchen of Shayna Allen

• 6 cups water
• Caribou bones/meat
• 6 cups beef broth
• 1 whole onion (cut in half ), roast at 400 degrees for 15 mins
• Spices (fry on medium heat on a stovetop for 2 mins)
• 2 T fennel
• 2 T coriander
• 1 T black peppercorns
• 1 T cloves
• 2 cinnamon sticks
• Boil on low for six hours. For the last hour, turn to medium (add green onions). Strain broth.

Toppings

• Green onion
• Jalapeno
• Red Onion
• Thinly sliced Caribou (add broth over the caribou; it will cook the meat)