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Bacon Cheddar Rink Burger Buns

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A filled bun with the flavours of your favorite burgers from the local skating rink! Can be frozen and heated in microwave.

FOR THE BUN DOUGH: 

1 1/2 cups warm water 
1/4 cup sugar 
1/2 tsp salt 
3 tbsp oil 
1 tbsp fast rising yeast 
1 egg, beaten 
3 to 4 cups flour 

FOR THE FILLING: 

1 lb hamburger 
1 onion, chopped fine 
1 lb bacon, cooked and crumbled or equivalent precooked bacon crumbles 1 cup old cheddar cheese 
1/2 cup ketchup 
4 tbsp mustard 
3 tbsp sweet relish 
2 finely chopped dill pickles 

(Or add any of your favourite burger condiments.)

 FOR THE TOPPING: 

1 egg 
Everything Bagel seasoning or sesame seeds 

Mix first 5 ingredients of bun dough. Add beaten egg. Mix in flour & knead. Add the last cup, as necessary. Dough should be slightly sticky. 

Place in a greased bowl and cover lightly with plastic wrap or a clean towel (cover for every rise). 

Let rise 15 minutes. Punch down. Let rise 15 minutes. Punch down. Let rise 15 minutes. Punch down.

 During dough rise times: 

  • Brown ground beef and onion. Drain. Cool slightly. • Mix in remaining filling ingredients. 
  • Divide dough into 12 (should be approximately 3 oz per piece).
  • Flatten dough into a 3 to 4-inch circle. Place approximately 4 to 5 tbsp filling on each round (divide filling into 12). Pinch dough closed around filling, being careful to not get filling on the edges so a good seal is made. Turn over and place seam side down on a parchment lined cookie sheet. 6 buns will fit on a standard cookie sheet.
  • Let rise 1 hour (covered). 
  • Beat egg and brush the tops of the buns evenly with it. Sprinkle with bagel seasoning or sesame seeds. 
  • Bake for 20 minutes at 350°. Recipe submitted by the Inuvialuit Regional Corporation. 
VIACarla Bullied
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