Home Recipes Bannock Apple Pie

Bannock Apple Pie


 Preheat oven to 375 degrees. 



10 apples peeled and sliced 
1 cup brown sugar 
2 tsp cinnamon 
Cook in a pot over medium heat until apples are soft. Add 1 tsp of flour to thicken. 
Remove from stove. Set aside. 

Any canned pie filling will work great as well. If you don’t want to make the apple filling! 


4 cups flour 
1/2 cup white sugar 
2 tsp baking powder 
1/2 tsp salt 
Mix together. 
1/3 cup of lard 
Mix lard into dry ingredients. Mix together with hands. 


Approximately 2 cups of water, one cup at a time, to form dough. 
Generously powder table with flour to roll dough. Roll thin. Add extra flour to the dough if sticky. 
Place in a pie plate. 
Add apple mixture and top with dough. 
Cook 25-30 minutes or until golden brown. 
Drizzle cream cheese icing over pie. 
(I put the cream cheese icing in a small Ziploc bag. Cut the corner off and squeeze to drizzle icing.)

VIAAlcide Punko, Fort McMurray, AB
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